The Great American Cookbook
"...the food America really eats... The recipes are terrific..."
--Jim Wood, San Francisco Examiner

"...William and Loretta Marshall are creative, ingenious, no-nonsense cooks... enjoy the imaginative, sophisticated, but easy-to-prepare recipes..."
--The Independent Diner, The Independent, North Carolina

"...lucid, succinct, and altogether splendid..."
--James A. Cox, The World's Best Recipes, WORT (Wisconsin)

"...They know what they're talking about...a GREAT cookbook..."
--Barbara Goldman, Deseret News, Salt Lake City, Utah

American food critics were the first to discover William and Loretta Marshall's fresh outlook on America's culinary heritage. One East Coast newspaper ranked their first easy-on-the-cook collection of America's best eating, the Great American RV Cookbook, along with the Joy of Cooking and the New York Times Cookbook, as one of the five best all-around cookbooks on the market.

Cooks of all ages discovered the Marshalls' refreshingly simple and fun approach to America's favorite foods in their columns Timeless Taste and Kid's Kitchen.

The Marshalls make their debut on the World Wide Web with this Sampler of Great American Recipes that are as effortless as they are delicious.

All recipes have been tested in a pint-size kitchen with a handful of basic pieces of kitchen equipment and are suitable for any climate or altitude.

This site and all images and information contained within are copyright ©2000 William and Loretta Marshall.
Questions and comments about the site or any recipes on it can be sent here.
Site last updated 5/10/2000.